Employment at The Brookfield

At The Brookfield, we believe every employee will have something special to offer to our residents. Our employees represent the services provided at The Brookfield; services that require attentive care while helping maintain the independence, respect, and individuality of the resident. Our only mission is to provide services to our residents.

The work experience at The Brookfield will be rewarding, as it is a chance for professional growth and enhanced work performance. The Brookfield also offers an excellent benefit package to those who are employed full-time.

Current Employment Opportunities

Position: Personal Care Attendant
Qualifications: Has certification as required by state regulation. Maintains CPR/First Aid,
Reports to: Administrator
Duties and Responsibilities:
1. Adhere to policies and procedures.
2. Assist resident with ADL's and environmental orientation as needed.
3. Assist with preparation of the dining room and serving of the meals.
4. Assist with housekeeping and laundry services.
5. Observe residents and report any variances to the administrator or licensed staff.
6. Provide all services according to the Service Plan.
7. Demonstrate knowledge of standard precautions and infection control.
8. Demonstrate knowledge of and adheres to procedure for fire, life safety, disaster, work safety and other emergency procedures.
9. Assist with activities.
10. Complete personal care including baths, back rubs, oral hygiene, shampoos, and to change bed linens as often as necessary.
11. Assist in dressing and undressing residents.
12. Provide proper care and observation of resident's skin to prevent breakdown of tissue over bony prominences.
13. Report on resident's condition and significant changes to the Administrator and Health and Wellness Director
14. Perform other duties as assigned.

Position: Cook
Qualifications: Maintains any certifications or permits required by regulations.
Reports to: Administrator
Duties and Responsibilities:
1. Follow menu cycle and use of production guides.
2. Prepare meals according to schedule.
3. Maintain a clean, safe working environment and food sanitation guidelines.
4. Work with the residents to meet their preferences and needs.
5. Maintain food service reports according to regulation.
6. Demonstrate knowledge and adheres to procedures for fire, life safety, disaster, security and other emergency procedures.
7. Maintain inventory control.
8. Prepare, receives and verify orders.
9. Maintain inventory to meet the needs of regulation.
10. Perform other duties as assigned.
11. Maintain CPR and First Aid Certification.

We value equal opportunity and workplace diversity